White Christmas Rocky Road Slice

Category, CuisineDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time20 hrs 25 minsTotal Time20 hrs 35 mins
 125 g grams butter, room temperature
  cup cup caster sugar
 1 cup cup plain flour, sifted
 1 g can sweetened condensed milk
 1 cup shredded coconut
 1 cup cup pistachios
 ½ cup cup dried cranberries
 ½ cup cup glace cherries, halved
 5 ½ cups cup mini baking marshmallows
 2 g block white baking chocolate, broken into small pieces
1

Prepare the barbecue for indirect cooking over medium-low heat (170° to 180°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.

2

Place the butter and sugar in a medium bowl and beat until pale and creamy. Stir in the flour and mix until soft a dough forms. Press the dough into the bottom of a Weber Ware Frying Pan or a shallow baking dish.

3

Bake the base over indirect medium-low heat, with the lid closed, until lightly browned, about 10 minutes.

4

While the base is baking, mix the condensed milk, coconut, pistachios, cranberries, and cherries in a medium bowl. Once the base is cooked, gently pour and spread the condensed milk mixture over the base. Close the lid and continue to cook the slice for a further 10 minutes.

5

After 10 minutes, carefully push the marshmallows into the slice. Continue to cook the slice for a further 5 minutes.

6

Remove the slice from the barbecue and set aside to cool.

7

Melt the baking chocolate in a microwave oven. Spread the melted chocolate over the slice. Leave the slice to set overnight.

8

Once the slice has set, cut into squares and store in the fridge.

Ingredients

 125 g grams butter, room temperature
  cup cup caster sugar
 1 cup cup plain flour, sifted
 1 g can sweetened condensed milk
 1 cup shredded coconut
 1 cup cup pistachios
 ½ cup cup dried cranberries
 ½ cup cup glace cherries, halved
 5 ½ cups cup mini baking marshmallows
 2 g block white baking chocolate, broken into small pieces

Directions

1

Prepare the barbecue for indirect cooking over medium-low heat (170° to 180°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.

2

Place the butter and sugar in a medium bowl and beat until pale and creamy. Stir in the flour and mix until soft a dough forms. Press the dough into the bottom of a Weber Ware Frying Pan or a shallow baking dish.

3

Bake the base over indirect medium-low heat, with the lid closed, until lightly browned, about 10 minutes.

4

While the base is baking, mix the condensed milk, coconut, pistachios, cranberries, and cherries in a medium bowl. Once the base is cooked, gently pour and spread the condensed milk mixture over the base. Close the lid and continue to cook the slice for a further 10 minutes.

5

After 10 minutes, carefully push the marshmallows into the slice. Continue to cook the slice for a further 5 minutes.

6

Remove the slice from the barbecue and set aside to cool.

7

Melt the baking chocolate in a microwave oven. Spread the melted chocolate over the slice. Leave the slice to set overnight.

8

Once the slice has set, cut into squares and store in the fridge.

Notes

White Christmas Rocky Road Slice
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