Prepare the barbecue for indirect cooking over medium-low heat (170° to 180°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
Place the butter and sugar in a medium bowl and beat until pale and creamy. Stir in the flour and mix until soft a dough forms. Press the dough into the bottom of a Weber Ware Frying Pan or a shallow baking dish.
Bake the base over indirect medium-low heat, with the lid closed, until lightly browned, about 10 minutes.
While the base is baking, mix the condensed milk, coconut, pistachios, cranberries, and cherries in a medium bowl. Once the base is cooked, gently pour and spread the condensed milk mixture over the base. Close the lid and continue to cook the slice for a further 10 minutes.
After 10 minutes, carefully push the marshmallows into the slice. Continue to cook the slice for a further 5 minutes.
Remove the slice from the barbecue and set aside to cool.
Melt the baking chocolate in a microwave oven. Spread the melted chocolate over the slice. Leave the slice to set overnight.
Once the slice has set, cut into squares and store in the fridge.
Prepare the barbecue for indirect cooking over medium-low heat (170° to 180°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
Place the butter and sugar in a medium bowl and beat until pale and creamy. Stir in the flour and mix until soft a dough forms. Press the dough into the bottom of a Weber Ware Frying Pan or a shallow baking dish.
Bake the base over indirect medium-low heat, with the lid closed, until lightly browned, about 10 minutes.
While the base is baking, mix the condensed milk, coconut, pistachios, cranberries, and cherries in a medium bowl. Once the base is cooked, gently pour and spread the condensed milk mixture over the base. Close the lid and continue to cook the slice for a further 10 minutes.
After 10 minutes, carefully push the marshmallows into the slice. Continue to cook the slice for a further 5 minutes.
Remove the slice from the barbecue and set aside to cool.
Melt the baking chocolate in a microwave oven. Spread the melted chocolate over the slice. Leave the slice to set overnight.
Once the slice has set, cut into squares and store in the fridge.
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