Traditional Bread and Butter Pudding

Category, CuisineDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
 4 eggs
 1 tbsp tablespoon sugar, plus extra 1 teaspoon, divided
 1 tsp teaspoon vanilla essence
 600 ml millilitres milk
 1 tbsp tablespoon sultanas
 1 tbsp tablespoon chopped walnuts
 3 slices bread, buttered with crusts removed
 1 tsp teaspoon ground cinnamon
 Whipped cream or ice cream
1

Prepare the barbecue for indirect cooking over medium-low heat (170°C to 190°C).] If you are using a Weber Q barbecue, set up your barbecue with a convection tray and trivet.

2

Beat the eggs with 1 tablespoon of the sugar, the vanilla, and milk. Strain the mixture into a lightly buttered aluminium drip pan. Add the sultanas and walnuts.

3

Butter the slices of bread. Cut the buttered bread into triangles and float them on top of the egg and milk mixture. Sprinkle the pudding with the remaining 1 teaspoon sugar and the cinnamon.

4

Bake the pudding over indirect medium-low heat, with the lid closed, for 30 to 40 minutes, or until the custard is set.

5

Serve warm with whipped cream or ice cream.

Ingredients

 4 eggs
 1 tbsp tablespoon sugar, plus extra 1 teaspoon, divided
 1 tsp teaspoon vanilla essence
 600 ml millilitres milk
 1 tbsp tablespoon sultanas
 1 tbsp tablespoon chopped walnuts
 3 slices bread, buttered with crusts removed
 1 tsp teaspoon ground cinnamon
 Whipped cream or ice cream

Directions

1

Prepare the barbecue for indirect cooking over medium-low heat (170°C to 190°C).] If you are using a Weber Q barbecue, set up your barbecue with a convection tray and trivet.

2

Beat the eggs with 1 tablespoon of the sugar, the vanilla, and milk. Strain the mixture into a lightly buttered aluminium drip pan. Add the sultanas and walnuts.

3

Butter the slices of bread. Cut the buttered bread into triangles and float them on top of the egg and milk mixture. Sprinkle the pudding with the remaining 1 teaspoon sugar and the cinnamon.

4

Bake the pudding over indirect medium-low heat, with the lid closed, for 30 to 40 minutes, or until the custard is set.

5

Serve warm with whipped cream or ice cream.

Traditional Bread and Butter Pudding
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