Sweet Corn in Husks

Category, CuisineDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time1 hr 25 minsTotal Time1 hr 35 mins
 4 ears fresh corn, in their husks
 Butter, herb butter, or tomato sauce, for serving
1

Trim the excess silk off the end of the corn with kitchen scissors.

2

Place the corn in a deep container. Cover the corn with cold water and soak for at least 1 hour. When ready to cook, remove the corn from the water and shake to remove the excess water.

3

Prepare the barbecue for direct cooking over medium heat (180° to 230°C).

4

Cook the corn over direct medium heat, with the lid closed, for about 25 minutes, turning 3 times. Use gloves to remove the husks and silk before serving. Serve the corn with butter, herb butter, or tomato sauce.

Ingredients

 4 ears fresh corn, in their husks
 Butter, herb butter, or tomato sauce, for serving

Directions

1

Trim the excess silk off the end of the corn with kitchen scissors.

2

Place the corn in a deep container. Cover the corn with cold water and soak for at least 1 hour. When ready to cook, remove the corn from the water and shake to remove the excess water.

3

Prepare the barbecue for direct cooking over medium heat (180° to 230°C).

4

Cook the corn over direct medium heat, with the lid closed, for about 25 minutes, turning 3 times. Use gloves to remove the husks and silk before serving. Serve the corn with butter, herb butter, or tomato sauce.

Sweet Corn in Husks
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