Spicy Lamb Kebabs

Category, CuisineDifficultyBeginner

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
THE INGREDIENTS
MARINADE
 ½ cup olive oil
 ¼ cup red wine vinegar
 2 tablespoons grated orange rind
 1 tablespoon lemon juice
 1 spring onion, chopped
 ½ teaspoon ground cloves
 ¼ teaspoon ground cinnamon
 1 lamb fillet, trimmed and cut into 25mm cubes
1

MARINATING TIME4 TO 6 H

2

Combine the marinade ingredients in a shallow dish. Add the lamb, and cover and refrigerate for 4 to 6 hours.

3

Prepare the barbecue for direct cooking over medium heat (180° to 230°C).

4

Drain the lamb and reserve marinade. Pour the reserved marinade into a small saucepan and bring to the boil for 1 full minute.

5

Arrange the lamb onto skewers. Cook the lamb over direct medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.

Ingredients

THE INGREDIENTS
MARINADE
 ½ cup olive oil
 ¼ cup red wine vinegar
 2 tablespoons grated orange rind
 1 tablespoon lemon juice
 1 spring onion, chopped
 ½ teaspoon ground cloves
 ¼ teaspoon ground cinnamon
 1 lamb fillet, trimmed and cut into 25mm cubes

Directions

1

MARINATING TIME4 TO 6 H

2

Combine the marinade ingredients in a shallow dish. Add the lamb, and cover and refrigerate for 4 to 6 hours.

3

Prepare the barbecue for direct cooking over medium heat (180° to 230°C).

4

Drain the lamb and reserve marinade. Pour the reserved marinade into a small saucepan and bring to the boil for 1 full minute.

5

Arrange the lamb onto skewers. Cook the lamb over direct medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.

Spicy Lamb Kebabs
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