Spiced Cherry Glaze

Category, CuisineDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

A festive glaze that is sweet and tastes like cherries with warming spices. Great with pork, ham and turkey. Baste your meats with this glaze or serve as a sauce.

 680 g jar of pitted morello cherries
 370 g cherry jam
 ½ cup port
 2 tsp Chinese five spice
 ½ tsp ground ginger
1

Combine all the glaze ingredients in a saucepan and place over high heat on the stove top or side burner; bring to a boil. Reduce the heat to a simmer and continue cooking until the liquid has reduced, about 15 minutes. Take off the heat and leave to cool slightly. Blitz the glaze in a food processor until smooth.

2

Refrigerate until required. It will keep in the fridge for up to 5 days.

Ingredients

 680 g jar of pitted morello cherries
 370 g cherry jam
 ½ cup port
 2 tsp Chinese five spice
 ½ tsp ground ginger

Directions

1

Combine all the glaze ingredients in a saucepan and place over high heat on the stove top or side burner; bring to a boil. Reduce the heat to a simmer and continue cooking until the liquid has reduced, about 15 minutes. Take off the heat and leave to cool slightly. Blitz the glaze in a food processor until smooth.

2

Refrigerate until required. It will keep in the fridge for up to 5 days.

Spiced Cherry Glaze
Get insider information

Don’t miss out! Be the first to know about the latest news and promotions.

cartmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram