Prosciutto-Wrapped Firecracker Prawns

Category, CuisineDifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time4 minsTotal Time19 mins
 24 green prawns, peeled, deveined, tails intact
 2 tbsp tablespoons chilli garlic sauce (i.e. Sriracha)
 2 tsp teaspoons chipotle chilli powder
 24 strips prosciutto, thinly sliced
 Store-bought aioli
1

If using wooden skewers, soak them in water for at least 30 minutes.

2

Prepare the barbecue for direct cooking over high heat (230°C to 290°C).

3

Brush both sides of the prawns with the chilli sauce, and then sprinkle all over with the chipotle chilli powder. Wrap a slice of prosciutto around each prawn. Thread onto skewers, 1 to 2 prawns per skewer.

4

Place the prawns on the barbecue over direct high heat, close the lid, and barbecue for 2 minutes on each side. Serve the firecracker prawns with aioli.

Ingredients

 24 green prawns, peeled, deveined, tails intact
 2 tbsp tablespoons chilli garlic sauce (i.e. Sriracha)
 2 tsp teaspoons chipotle chilli powder
 24 strips prosciutto, thinly sliced
 Store-bought aioli

Directions

1

If using wooden skewers, soak them in water for at least 30 minutes.

2

Prepare the barbecue for direct cooking over high heat (230°C to 290°C).

3

Brush both sides of the prawns with the chilli sauce, and then sprinkle all over with the chipotle chilli powder. Wrap a slice of prosciutto around each prawn. Thread onto skewers, 1 to 2 prawns per skewer.

4

Place the prawns on the barbecue over direct high heat, close the lid, and barbecue for 2 minutes on each side. Serve the firecracker prawns with aioli.

Prosciutto-Wrapped Firecracker Prawns
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