Potato Bake

Category, CuisineDifficultyBeginner
Yields1 Serving
Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 53 mins
 Oil cooking spray
 6 medium potatoes, peeled and thinly sliced
 2 rashers of bacon, thinly sliced
 1 medium onion, finely chopped
 250 ml millilitres thickened cream
 75 ml millilitres milk
 2 tsp teaspoons dijon mustard
 100 g grams pizza cheese
 Sea salt
 Freshly ground black pepper
1

Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C- roasting setting). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.

2

Spray a Weber Ware Frying Pan lightly with oil. Arrange a layer of potatoes over the base of the pan, slightly overlapping. Top with one-third of the bacon and onion. Repeat this process twice so you have three layers in your pan.

3

In a bowl combine the cream, milk, and mustard and mix together. Pour over the potato mixture. Cover the pan with foil.

4

Bake the potato bake over indirect medium heat, with the lid closed, for 30 minutes, then remove the foil and bake for a further 30 minutes.

5

Top with the cheese and continue baking until the potatoes are tender, another 30 minutes. Remove from the grill and season with salt and pepper.

Ingredients

 Oil cooking spray
 6 medium potatoes, peeled and thinly sliced
 2 rashers of bacon, thinly sliced
 1 medium onion, finely chopped
 250 ml millilitres thickened cream
 75 ml millilitres milk
 2 tsp teaspoons dijon mustard
 100 g grams pizza cheese
 Sea salt
 Freshly ground black pepper

Directions

1

Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C- roasting setting). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.

2

Spray a Weber Ware Frying Pan lightly with oil. Arrange a layer of potatoes over the base of the pan, slightly overlapping. Top with one-third of the bacon and onion. Repeat this process twice so you have three layers in your pan.

3

In a bowl combine the cream, milk, and mustard and mix together. Pour over the potato mixture. Cover the pan with foil.

4

Bake the potato bake over indirect medium heat, with the lid closed, for 30 minutes, then remove the foil and bake for a further 30 minutes.

5

Top with the cheese and continue baking until the potatoes are tender, another 30 minutes. Remove from the grill and season with salt and pepper.

Potato Bake
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