Oysters with Parmesan-Chilli Butter

Category, CuisineDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 30 g grams butter
 1 garlic clove, minced
 2 tsp teaspoons Worcestershire sauce
 5 ½ tsp teaspoon hot chilli sauce
 2 tsp teaspoons lemon juice
 ½ tsp teaspoon smoked paprika
 12 oysters, shucked
 2 tbsp tablespoons grated Parmesan cheese
 1 tbsp tablespoon finely chopped chives
1

On a side burner or stove top heat the butter, garlic, Worcestershire sauce, hot chilli sauce, lemon juice, and smoked paprika in a saucepan over high heat. Leave the mixture to simmer for 2 to 3 minutes.

2

Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber® Q® barbecue, set up your barbecue with a convection tray and a trivet.

3

Place a teaspoon of the butter mixture over each oyster and top with a sprinkle of the grated Parmesan cheese.

4

Carefully place the oysters on the barbecue and cook over indirect medium heat, with the lid closed, until the juices start to bubble, 5 to 10 minutes.

5

Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.

Ingredients

 30 g grams butter
 1 garlic clove, minced
 2 tsp teaspoons Worcestershire sauce
 5 ½ tsp teaspoon hot chilli sauce
 2 tsp teaspoons lemon juice
 ½ tsp teaspoon smoked paprika
 12 oysters, shucked
 2 tbsp tablespoons grated Parmesan cheese
 1 tbsp tablespoon finely chopped chives

Directions

1

On a side burner or stove top heat the butter, garlic, Worcestershire sauce, hot chilli sauce, lemon juice, and smoked paprika in a saucepan over high heat. Leave the mixture to simmer for 2 to 3 minutes.

2

Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber® Q® barbecue, set up your barbecue with a convection tray and a trivet.

3

Place a teaspoon of the butter mixture over each oyster and top with a sprinkle of the grated Parmesan cheese.

4

Carefully place the oysters on the barbecue and cook over indirect medium heat, with the lid closed, until the juices start to bubble, 5 to 10 minutes.

5

Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.

Oysters with Parmesan-Chilli Butter
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