Lamb Koftas with Hummus and Pomegranate Molasses

Category, CuisineDifficultyBeginner
Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
KOFTA
 500 g grams lamb mince
 ½ brown onion, finely diced
 20 fresh mint leaves, finely chopped, plus extra to garnish
 1 tbsp tablespoon pine nuts, toasted
 3 garlic cloves, crushed
 5 ½ teaspoon sea salt
 1 tsp teaspoon freshly ground black pepper
 1 tsp teaspoon dried chilli flakes
 1 tsp teaspoon ground cumin
 ½ tsp teaspoon ground cinnamon
 200 g grams hummus, to serve
 Fresh mint leaves
 2 tbsp tablespoons pomegranate molasses, to serve
1

In a medium bowl combine all of the kofta ingredients. Shape into 10 portions. If desired, cover with plastic wrap and refrigerate for up to 24 hours.

2

Prepare the barbecue for direct cooking over medium-high heat (200° to 260°C).

3

Grill the koftas over direct medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.

4

Spread the hummus onto serving plates. Top with the koftas, garnish with mint leaves, and finish with a drizzle of pomegranate molasses.

Ingredients

KOFTA
 500 g grams lamb mince
 ½ brown onion, finely diced
 20 fresh mint leaves, finely chopped, plus extra to garnish
 1 tbsp tablespoon pine nuts, toasted
 3 garlic cloves, crushed
 5 ½ teaspoon sea salt
 1 tsp teaspoon freshly ground black pepper
 1 tsp teaspoon dried chilli flakes
 1 tsp teaspoon ground cumin
 ½ tsp teaspoon ground cinnamon
 200 g grams hummus, to serve
 Fresh mint leaves
 2 tbsp tablespoons pomegranate molasses, to serve

Directions

1

In a medium bowl combine all of the kofta ingredients. Shape into 10 portions. If desired, cover with plastic wrap and refrigerate for up to 24 hours.

2

Prepare the barbecue for direct cooking over medium-high heat (200° to 260°C).

3

Grill the koftas over direct medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.

4

Spread the hummus onto serving plates. Top with the koftas, garnish with mint leaves, and finish with a drizzle of pomegranate molasses.

Lamb Koftas with Hummus and Pomegranate Molasses
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