Jack Daniels Smoky Wings

Category, CuisineDifficultyBeginner

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
 1 kg kilogram chicken wings, wing tips removed
 ½ cup cup Jack Daniel’s Classic BBQ Sauce (see recipe)
RUB
 1 tsp teaspoon salt
 ½ tsp teaspoon pepper
 1 tsp teaspoon garlic powder
 1 tsp teaspoon onion powder
 1 tsp teaspoon smoked paprika
 ½ tsp teaspoon chilli powder
1

Soak a handful of Weber Firespice™ Hickory Wood Chips in water for at least 30 minutes.

2

In a small bowl, combine all the rub ingredients. In a large bowl, toss together the chicken wings and the rub, ensuring that the wings are evenly coated.

3

Prepare the Kettle for indirect cooking over medium heat (190°C to 230°C). Once the barbecue has preheated, drain and add the wood chips to the charcoal.

4

When smoke appears, roast the chicken wings over indirect medium heat for 20 to 25 minutes, or until cooked through.

5

Using a basting brush, baste the chicken wings all over with the BBQ sauce and continue to cook for 5 minutes, or until the sauce has caramelised.

6

Serve immediately.

Ingredients

 1 kg kilogram chicken wings, wing tips removed
 ½ cup cup Jack Daniel’s Classic BBQ Sauce (see recipe)
RUB
 1 tsp teaspoon salt
 ½ tsp teaspoon pepper
 1 tsp teaspoon garlic powder
 1 tsp teaspoon onion powder
 1 tsp teaspoon smoked paprika
 ½ tsp teaspoon chilli powder

Directions

1

Soak a handful of Weber Firespice™ Hickory Wood Chips in water for at least 30 minutes.

2

In a small bowl, combine all the rub ingredients. In a large bowl, toss together the chicken wings and the rub, ensuring that the wings are evenly coated.

3

Prepare the Kettle for indirect cooking over medium heat (190°C to 230°C). Once the barbecue has preheated, drain and add the wood chips to the charcoal.

4

When smoke appears, roast the chicken wings over indirect medium heat for 20 to 25 minutes, or until cooked through.

5

Using a basting brush, baste the chicken wings all over with the BBQ sauce and continue to cook for 5 minutes, or until the sauce has caramelised.

6

Serve immediately.

Jack Daniels Smoky Wings
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