Dry-Rubbed Chicken Wings
These simple dry-rubbed chicken wings are coated with a delicious charcoal, roast chicken style, seasoning. Roasted until golden and crispy they are the perfect barbecue snack. If you are using a gas barbecue, try adding a smoker box with wood chips for an extra dimension of flavour.
Prepare the barbecue for indirect cooking over medium-high heat (200°C-260°C).
In a large bowl, lightly coat the wings with olive oil and season generously with 5 teaspoons of the seasoning.
Roast the chicken wings over indirect medium-high heat, with the lid closed, for 35 minutes or until deep golden.
Remove the chicken wings from the barbecue and serve.
Ingredients
Directions
Prepare the barbecue for indirect cooking over medium-high heat (200°C-260°C).
In a large bowl, lightly coat the wings with olive oil and season generously with 5 teaspoons of the seasoning.
Roast the chicken wings over indirect medium-high heat, with the lid closed, for 35 minutes or until deep golden.
Remove the chicken wings from the barbecue and serve.
