Beef Tacos

Category, CuisineDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 tbsp tablespoon olive oil
 1 medium brown onion, finely chopped
 1 garlic clove, crushed
 1 tsp teaspoon ground cumin
 1 tsp teaspoon paprika
 1 tsp teaspoon dried chilli flakes
 500 g grams beef minced
 1 x 400g can of crushed tomatoes
 Salt
 Freshly ground black pepper
 Taco shells
TO SERVE
 ½ iceberg lettuce, shredded
 2 tomatoes, finely chopped
 Cheddar cheese, grated
1

Place the pan on the Q grill and preheat for 10 minutes.

2

Add the oil, onion, and garlic to the pan, close the lid, and cook until softened, 4 to 5 minutes, stirring occasionally. Add the cumin, paprika, and chili flakes and stir into the onion.

3

Add the beef mince to the pan, breaking it up with a spoon or spatula. Close the lid and cook until the beef is browned, 6 to 8 minutes.

4

Add the crushed tomatoes and season with salt and pepper. Close the lid and continue to cook until the sauce has thickened, 6 to 8 minutes, stirring occasionally.

5

In the last minute add the taco shells to the grill and heat for 30 seconds on each side.

6

Spoon the beef mixture into the taco shells and top with lettuce, chopped tomato, and cheese. For added flavors, you can also use avocado, sour cream, and salsa.

Ingredients

 1 tbsp tablespoon olive oil
 1 medium brown onion, finely chopped
 1 garlic clove, crushed
 1 tsp teaspoon ground cumin
 1 tsp teaspoon paprika
 1 tsp teaspoon dried chilli flakes
 500 g grams beef minced
 1 x 400g can of crushed tomatoes
 Salt
 Freshly ground black pepper
 Taco shells
TO SERVE
 ½ iceberg lettuce, shredded
 2 tomatoes, finely chopped
 Cheddar cheese, grated

Directions

1

Place the pan on the Q grill and preheat for 10 minutes.

2

Add the oil, onion, and garlic to the pan, close the lid, and cook until softened, 4 to 5 minutes, stirring occasionally. Add the cumin, paprika, and chili flakes and stir into the onion.

3

Add the beef mince to the pan, breaking it up with a spoon or spatula. Close the lid and cook until the beef is browned, 6 to 8 minutes.

4

Add the crushed tomatoes and season with salt and pepper. Close the lid and continue to cook until the sauce has thickened, 6 to 8 minutes, stirring occasionally.

5

In the last minute add the taco shells to the grill and heat for 30 seconds on each side.

6

Spoon the beef mixture into the taco shells and top with lettuce, chopped tomato, and cheese. For added flavors, you can also use avocado, sour cream, and salsa.

Beef Tacos
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