Tomato and Pesto Pizza
2 tbsp tablespoons basil pesto
1 thin pizza base, approximately 22cm
2 roma tomatoes, sliced
6 balls bocconcini cheese, sliced
Handful fresh baby basil leaves
1
Spread the basil pesto evenly over the pizza base. Top with the sliced tomatoes and bocconcini. Cook on a preheated pizza stone for 15 minutes. Remove from the barbecue and garnish with basil leaves.
Ingredients
2 tbsp tablespoons basil pesto
1 thin pizza base, approximately 22cm
2 roma tomatoes, sliced
6 balls bocconcini cheese, sliced
Handful fresh baby basil leaves
