Porterhouse Steaks

Category, CuisineDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 4 porterhouse steaks, about 3 cm thick
 Olive oil
 Salt
 Freshly ground black pepper
1

Lightly coat the steaks with olive oil, salt and pepper.

2

Prepare the barbecue for direct cooking over high heat (250° to 290°C).

3

Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).

4

Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.

Timing Guide:
5

(These times are intended as a guide only. Timing will vary depending on the thickness of the steak.)

6

Rare- 2 minutes per side

7

Medium Rare- 3 minutes per side

8

Medium- 4 minutes per side

9

Well Done- 5 minutes per side

Ingredients

 4 porterhouse steaks, about 3 cm thick
 Olive oil
 Salt
 Freshly ground black pepper

Directions

1

Lightly coat the steaks with olive oil, salt and pepper.

2

Prepare the barbecue for direct cooking over high heat (250° to 290°C).

3

Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).

4

Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.

Timing Guide:
5

(These times are intended as a guide only. Timing will vary depending on the thickness of the steak.)

6

Rare- 2 minutes per side

7

Medium Rare- 3 minutes per side

8

Medium- 4 minutes per side

9

Well Done- 5 minutes per side

Porterhouse Steaks
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