Crispy Breakfast Potato Hash

CategoryCuisineDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Do you have any leftover potato? boiled? roasted? insides from loaded potato skins? For the ultimate breakfast side dish, fry it on your barbecue until it turns golden, crispy and deliciously crunchy.

 3 tbsp tablespoons olive oil, divided
 ½ brown onion, sliced
 1 garlic clove, sliced
 ½ cup cup leftover potato, roughly chopped
 Sea salt, to taste
 Freshly ground black pepper, to taste
 4 sprigs of thyme (optional)
1

Prepare your barbecue with a Weber Ware Frying Pan for direct cooking over medium-high heat (200°C to 260°C).

2

Once the barbecue has preheated, add 1 tablespoon of olive oil and the onion. Close the lid and sauté over direct medium-high heat for 3 minutes, or until softened. Add the garlic and continue to cook for a further minute.

3

Add the remaining olive oil, potatoes and season. Squash the potatoes slightly with a silicone spatula. Cook over direct medium-high heat for 15 minutes, turning and squashing the potato as needed.

4

Once the potato has started to golden and turn crispy, add the thyme sprigs. Keep cooking for a further 5 minutes, or until the potatoes are cooked to your liking.

5

Serve immediately.

Ingredients

 3 tbsp tablespoons olive oil, divided
 ½ brown onion, sliced
 1 garlic clove, sliced
 ½ cup cup leftover potato, roughly chopped
 Sea salt, to taste
 Freshly ground black pepper, to taste
 4 sprigs of thyme (optional)

Directions

1

Prepare your barbecue with a Weber Ware Frying Pan for direct cooking over medium-high heat (200°C to 260°C).

2

Once the barbecue has preheated, add 1 tablespoon of olive oil and the onion. Close the lid and sauté over direct medium-high heat for 3 minutes, or until softened. Add the garlic and continue to cook for a further minute.

3

Add the remaining olive oil, potatoes and season. Squash the potatoes slightly with a silicone spatula. Cook over direct medium-high heat for 15 minutes, turning and squashing the potato as needed.

4

Once the potato has started to golden and turn crispy, add the thyme sprigs. Keep cooking for a further 5 minutes, or until the potatoes are cooked to your liking.

5

Serve immediately.

Crispy Breakfast Potato Hash
Get insider information

Don’t miss out! Be the first to know about the latest news and promotions.

cartmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram